Many people trim off parts of vegetables before using them in a variety of cuisines. Everything from squash ends to carrot peelings to vegetable leaves might end up as food waste. You end up with a lot of waste when you meal-plan for a week: the root ends of onions, along with their sliced tops […]
Are you looking for methods to reduce waste in the kitchen? Many grocery store veggies and herbs may regenerate easily in water or soil. Fresh greens may be grown inside on a window sill, or you can get a head start on your herb and vegetable garden by regrowing kitchen scraps. There are various reasons […]
Why should you compost? While you may reduce your contribution to landfills by using reusable grocery bags, purchasing items with less packaging, and recycling as much as possible, composting may be the key to significantly reducing the amount of waste you toss away. Our food, the unprocessed stuff, is supposed to decompose in the soil, […]
The three Rs are certainly familiar to you: reduce, reuse, and recycle. Following the Resource Conservation and Recovery Act in the late 1970s, these words became common. They were the words on everyone’s lips, from NGOs to government organizations to garbage disposal facilities to schools. The three Rs were utilized to educate the public, and […]